Cowboy IPA - Beer Recipe - Brewer's Friend

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Cowboy IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 13th 2015
1.057
1.010
6.2%
84.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 80.5%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.8%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 4.2%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 2.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 12.85 7.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.68 6.3%
25 g Citra25 g Citra Hops Pellet 8.6 Boil 30 min 7.79 6.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 10.87 7.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 13.8 7.6%
30 g Citra30 g Citra Hops Pellet 8.6 Boil 15 min 6.04 7.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.02 7.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 4.46 3.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 1.2 7.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 1.32 7.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 1.52 7.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 7.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 7.6%
395 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.23 L. Suggest reducing initial water volume to 45.4 L and adding 15.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 44.9 L) 45.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 61.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 54
Going into fermentor 54
Total: 73.9  
Equipment Profile Used: System Default
"Cowboy IPA" American IPA beer recipe by Bryggelars. All Grain, ABV 6.22%, IBU 84.53, SRM 5.67, Fermentables: (Pale Ale, Carapils, Cara 45L, Red Wheat, Acidulated Malt, Cane Sugar) Hops: (Magnum, Citra, Centennial, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 19:35 UTC