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Big Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

36.5

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	United Kingdom - Maris Otter Pale36 lb Maris Otter Pale	38	3.75	74.1%
3.90 lb	American - Munich - Light 10L3.9 lb Munich - Light 10L	33	10	8%
3.90 lb	German - CaraRed3.9 lb CaraRed	34	20	8%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	4.1%
2.15 lb	American - Caramel / Crystal 60L2.15 lb Caramel / Crystal 60L	34	60	4.4%
0.65 lb	American - Chocolate0.65 lb Chocolate	29	350	1.3%
48.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15.6	Boil	45 min	36.53	42.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	11.1	Whirlpool at 185 °F	30 min		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	36.53	42.9%
4 oz	Simcoe (Pellet)		57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108.7 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.03 each	Whirfloc Tablet	Fining	Boil	5 min.
7.44 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.74 g	Epsom Salt	Water Agt	Mash	1 hr.
11.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Saved under my water calcs
Mash Chemistry and Brewing Water Calculator

Notes

4.5L Starter

Last Updated and Sharing

1,106

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Red

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