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Rochefort 8 Clone

266 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Friday October 5th 2018
1.080
1.019
8%
8.35
39.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.92 lb Belgian - Pilsner10.92 lb Pilsner 37 1.6 70.3%
1.73 lb German - CaraMunich I1.73 lb CaraMunich I 34 39 11.1%
0.58 lb Flaked Corn0.58 lb Flaked Corn 40 0.5 3.7%
0.58 lb Belgian - Special B0.58 lb Special B 34 115 3.7%
0.23 lb German - Carafa I0.23 lb Carafa I 32 340 1.5%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 9.7%
15.54 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.35 65.8%
0.39 oz Hallertau Hersbrucker0.39 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.99 34.2%
1.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.64 qt Temperature 156.2 °F 30 min
11.23 qt Decoction 170.2 °F 60 min
9.83 qt Infusion 205.6 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 8%, IBU 8.35, SRM 39.08, Fermentables: (Pilsner, CaraMunich I, Flaked Corn, Special B, Carafa I, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 19:38 UTC
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