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Mosaic IPA VI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

63.4

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	16%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Boil	60 min	32.33	25%
0.75 oz	Cascade (U.S.)0.75 oz Cascade (U.S.) Hops	Pellet	9.3	Boil	20 min	14.8	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	20 min	13.05	16.7%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	9.3	Boil	5 min	3.25	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Dry Hop	4 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	45.38	58.4%
1.25 oz	Cascade (U.S.) (Pellet)	18.05	41.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Conversion/Saccharification Rest	Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 5 gal
1 tsp Gypsum
1 tsp Calcium Chloride

9 gal water total

Recipe Photos

10391563-10105789318825561-8497532025345445223-n-1788.jpg

Last Updated and Sharing

1,158

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic IPA VI

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