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Pumpkin Ale

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

14.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	8.2%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.3%
46 oz	Pumpkin (canned)46 oz Pumpkin (canned)	1	0	18.8%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.72	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.93	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.65	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	1.72	33.3%
0.50 oz	Willamette (Pellet)	2.93	33.3%
0.50 oz	Cascade (Pellet)	9.65	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Acid rest	Temperature	--	113 °F	40 min
8 gal	Protein rest	Temperature	--	133 °F	30 min
8 gal	Alpha amylase rest	Temperature	--	154 °F	60 min
8 gal	Mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	cinnamon stick	Spice	Boil	10 min.
1 each	nutmeg	Spice	Boil	10 min.
1 each	vanilla bean	Spice	Boil	10 min.
1 tsp	ground ginger	Spice	Boil	10 min.
1 tbsp	ground cloves	Spice	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-18 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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