Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 13th 2017
1.062
1.016
6.1%
14.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
46 oz Pumpkin (canned)46 oz Pumpkin (canned) 1 0 18.8%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.72 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.93 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.65 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon stick Spice Boil 10 min.
1 each nutmeg Spice Boil 10 min.
1 each vanilla bean Spice Boil 10 min.
1 tsp ground ginger Spice Boil 10 min.
1 tbsp ground cloves Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Acid rest Temperature -- 113 °F 40 min
8 gal Protein rest Temperature -- 133 °F 30 min
8 gal Alpha amylase rest Temperature -- 154 °F 60 min
8 gal Mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 9.96 39.8  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by RobertE. BIAB, ABV 6.13%, IBU 14.29, SRM 15.76, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Chocolate, Wheat, Pumpkin (canned)) Hops: (Mount Hood, Willamette, Cascade) Other: (cinnamon stick, nutmeg, vanilla bean, ground ginger, ground cloves)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 05:15 UTC