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Watermelon Wheat

Name: Watermelon Wheat
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 5.5 lb Wheat; 5 lb Watermelon; 4 oz Flaked Oats; 0.25 oz Columbus Hops; 0.25 oz Columbus Hops; 0.25 oz Magnum Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

16.7

SRM (morey):

3.7

Mash pH

3.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.7%
5.50 lb	American - Wheat5.5 lb Wheat	38	1.8	34.9%
5 lb	Watermelon5 lb Watermelon - (late boil kettle addition)	4.05	0	31.7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 203 °F	30 min	11.12	33.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 203 °F	8 min	4.36	33.3%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	2 min	1.22	33.3%
0.75 oz / $ 0.00

Show Summary View

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Watermelon added to secondary boiled for 15 Mins to kill natural yeast and bacteria. (Puree) Fresh

Last Updated and Sharing

1,495

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Brews

Public: Yup, Shared
Last Updated: 2018-09-25 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.48	66.6%
0.25 oz	Magnum (Pellet)	1.22	33.3%
0.75 oz / $ 0.00

View Recipe

Watermelon Wheat

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