| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 31.7% | |
| 5.50 lb | American - Wheat | 38 | 1.8 | 34.9% | |
| 5 lb | Watermelon - (late boil kettle addition) | 4.05 | 0 | 31.7% | |
| 4 oz | Flaked Oats | 33 | 2.2 | 1.6% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Columbus | Pellet | 15 | Boil at 203 °F | 30 min | 11.12 | 33.3% | |
| 0.25 oz | Columbus | Pellet | 15 | Boil at 203 °F | 8 min | 4.36 | 33.3% | |
| 0.25 oz | Magnum | Pellet | 15 | Boil | 2 min | 1.22 | 33.3% | |
| 0.75 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 4.57 | 18.3 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) | 3.78 | 15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.2 g | 24.8 qt) | 6.75 | 27 |
| Volume increase from sugar/extract (late additions) | 0.58 | 2.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.34 | 33.4 |
| Equipment Profile Used: | System Default | |
