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Squeaker

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday January 19th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (tinseth):

58.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	81.5%
500 g	German - Vienna500 g Vienna	37	4	7.4%
500 g	Brew Bristol - Medium Crystal Malt - EBC130 ~49L	34	49	7.4%
250 g	United Kingdom - Wheat250 g Wheat	37	2	3.7%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	15	First Wort	0 min	17.75	12.2%
16 g	Citra16 g Citra Hops	Leaf/Whole	15	Boil	15 min	11.63	9.8%
26 g	Columbus26 g Columbus Hops	Leaf/Whole	14	Boil	15 min	17.64	15.9%
16 g	Citra16 g Citra Hops	Leaf/Whole	15	Boil	5 min	4.67	9.8%
26 g	Columbus26 g Columbus Hops	Leaf/Whole	14	Boil	5 min	7.09	15.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	15	Dry Hop	7 days		12.2%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	14	Dry Hop	7 days		24.4%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	17.75	12.2%
52 g	Citra (Leaf/Whole) 52 g Citra (Leaf/Whole) Hops	16.3	31.8%
92 g	Columbus (Leaf/Whole) 92 g Columbus (Leaf/Whole) Hops	24.73	56.2%
164 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/

Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/

Citra:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
http://hopunion.com/citra-brand-ycr-394-cv/

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-20 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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