Squeaker

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday January 19th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (tinseth):

58.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	81.5%
500 g	German - Vienna500 g Vienna	37	4	7.4%
500 g	Brew Bristol - Medium Crystal Malt - EBC130 ~49L	34	49	7.4%
250 g	United Kingdom - Wheat250 g Wheat	37	2	3.7%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	15	First Wort	0 min	17.75	12.2%
16 g	Citra16 g Citra Hops	Leaf/Whole	15	Boil	15 min	11.63	9.8%
26 g	Columbus26 g Columbus Hops	Leaf/Whole	14	Boil	15 min	17.64	15.9%
16 g	Citra16 g Citra Hops	Leaf/Whole	15	Boil	5 min	4.67	9.8%
26 g	Columbus26 g Columbus Hops	Leaf/Whole	14	Boil	5 min	7.09	15.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	15	Dry Hop	7 days		12.2%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	14	Dry Hop	7 days		24.4%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	17.75	12.2%
52 g	Citra (Leaf/Whole) 52 g Citra (Leaf/Whole) Hops	16.3	31.8%
92 g	Columbus (Leaf/Whole) 92 g Columbus (Leaf/Whole) Hops	24.73	56.2%
164 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	25
Mash volume with grains	29.1
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 13.9 L)	10.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 32.1 L)	28.8
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	23
Going into fermentor	23
Total:	35.6
Equipment Profile Used:	System Default

Notes

Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/

Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/

Citra:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
http://hopunion.com/citra-brand-ycr-394-cv/

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Last Updated: 2015-01-20 11:23 UTC

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