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Roggenbier (Honey Rye Pale)

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 11th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

19.7

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - 60L5 lb Munich - 60L	33	60	17.9%
10 lb	American - Rye10 lb Rye	38	3.5	35.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
1.50 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	5.4%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	17.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	17.9%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.35	50%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4	Boil	10 min	5.34	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)	14.35	50%
3 oz	Tettnanger (Pellet)	5.34	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Fly Sparge	--	170 °F	30 min
13 gal	Glucan	Infusion	--	105 °F	30 min
13 gal	Protein	Infusion	--	122 °F	30 min
13 gal	Saccharification	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	WhirlFloc	Fining	Boil	10 min.
0.50 tsp	FirmCap	Other	Boil	1 hr.
1 lb	Pasteurized Honey Dissolved	Flavor	Secondary	4 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2016-04-13 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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