Roggenbier (Honey Rye Pale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggenbier (Honey Rye Pale)

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 11th 2016
1.052
1.012
5.3%
19.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 17.9%
10 lb American - Rye10 lb Rye 38 3.5 35.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 5.4%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 17.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.35 50%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4 Boil 10 min 5.34 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirlFloc Fining Boil 10 min.
0.50 tsp FirmCap Other Boil 1 hr.
1 lb Pasteurized Honey Dissolved Flavor Secondary 4 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 170 °F 30 min
13 gal Glucan Infusion -- 105 °F 30 min
13 gal Protein Infusion -- 122 °F 30 min
13 gal Saccharification Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Roggenbier (Honey Rye Pale)" Roggenbier beer recipe by Sundown Ridge Brewing. All Grain, ABV 5.3%, IBU 19.69, SRM 17, Fermentables: (Munich - 60L, Rye, Carapils (Dextrine Malt), Rice Hulls, CaraMunich III, Honey Malt, Pilsner) Hops: (Domestic Hallertau, Tettnanger) Other: (WhirlFloc, FirmCap, Pasteurized Honey Dissolved)
Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 01:31 UTC