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Sweet Stout

213 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.018
5.98%
29.74
33.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 11.3%
0.65 lb United Kingdom - Chocolate0.65 lb Chocolate 34 425 4.9%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 2.6%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late addition) 41 1 1.9%
0.15 lb American - Caramel / Crystal 75L0.15 lb Caramel / Crystal 75L 33 75 1.1%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 75 min 18.83
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 20 min 10.91
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each BREWER'S LICORICE Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 PH STABILIZER
Mash Chemistry and Brewing Water Calculator
Author: NU HOME BREW & BOTTLES, Method: All Grain, Style: Sweet Stout, ABV 5.98%, IBU 29.74, SRM 33.66, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Black Patent, Caramel / Crystal 15L, Lactose (Milk Sugar), Caramel / Crystal 75L) Hops: (Willamette) Other: (BREWER'S LICORICE)
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View Count: 669
Brew Count: 0
Last Updated: 2015-04-07 22:06 UTC
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