Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.47 |
12.5% |
|
1,000 g |
Hopsteiner - Triskel1000 g Triskel Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
3.02 |
25% |
|
2,500 g |
Yakima Chief Hops - Saaz CZ2500 g Saaz CZ Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
30 min |
4.77 |
62.5% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
437.5 L |
|
Temperature |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
villerbanne
"DCIPA" International Pale Lager beer recipe by HornedWolf. All Grain, ABV 4.96%, IBU 23.26, SRM 10.79, Fermentables: (BEST Smoked, Best RED X, Vienna) Hops: (Chinook, Triskel, Saaz CZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-20 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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