kalamankveik
296 calories
26.6 g
0.75 L
Target Water Profile
villerbanne
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
602 L |
|
Decoction |
70 °C |
65 °C |
75 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.7 L. Suggest reducing initial water volume to 45.4 L and adding 1068.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 709.3 L
|
574 |
Strike water volume at mash thickness of 2.8 L/kg
|
574 |
Mash volume with grains
|
709.3 |
Grain absorption losses
|
-205 |
Remaining sparge water volume (equipment estimates 745.6 L)
|
831.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1113.7 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 1107.5 L)
|
1150 |
Hops absorption losses (whirlpool, hop stand)
|
-7.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1142.5 L)
|
1100 |
Total:
|
1405.9
|
Equipment Profile Used: |
System Default |
"kalamankveik" Weissbier beer recipe by HornedWolf. All Grain, ABV 4.52%, IBU 7.46, SRM 8.1, Fermentables: (Wheat Malt, Buckwheat Malt - Gluten Free, Caramalt, Best Ale) Hops: (Columbus, Mistral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 10:01 UTC