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DCIPA

340 calories 33.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 0.75L)
Carbs: 33.4 g (Per 0.75L)
Created: Monday September 9th 2019
1.049
1.011
5.0%
23.3
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Bestmalz - BEST Smoked175 kg BEST Smoked 35.4 5.17 72.9%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 30.53 10.4%
40 kg Simpsons - Vienna40 kg Vienna 36 7.84 16.7%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 15.47 12.5%
1,000 g Hopsteiner - Triskel1000 g Triskel Hops Pellet 3.5 Boil at 100 °C 10 min 3.02 25%
2,500 g Yakima Chief Hops - Saaz CZ2500 g Saaz CZ Hops Pellet 3.5 Whirlpool at 100 °C 30 min 4.77 62.5%
4,000 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1,000 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
villerbanne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 6 25 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1125.7 L. Suggest reducing initial water volume to 45.4 L and adding 1080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758.4 L 600
Strike water volume at mash thickness of 2.5 L/kg 600
Mash volume with grains 758.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 766.6 L) 840.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1125.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1112.5 L) 1150
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1137.5 L) 1100
Total: 1440.9  
Equipment Profile Used: System Default
"DCIPA" International Pale Lager beer recipe by HornedWolf. All Grain, ABV 4.96%, IBU 23.26, SRM 10.79, Fermentables: (BEST Smoked, Best RED X, Vienna) Hops: (Chinook, Triskel, Saaz CZ)
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  • Last Updated: 2025-10-20 13:22 UTC