Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.024	7.26	82.16	19.45 °L	1.2K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 AM Notes:
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.2K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Yerba Mate Three V1	Saison	20 Litres	1.04	1.007	4.36	9.9	3.05 °L	1.2K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:42 AM Notes: Mash temperature: 65° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Whisky Pale Ale	Specialty Smoked Beer	21 Litres	14.307	3.394	5.89	39.57	3.52 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:14 PM Notes:
Brown Sugga	American Strong Ale	5.75 Gallons	1.108	1.035	9.62	0	15.4 °L	1.2K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:41 PM Notes:
Irish Fling Red Ale	Irish Red Ale	11 Gallons	1.053	1.009	5.71	24.89	11.28 °L	1.2K	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.062	1.015	6.07	24.56	11.02 °L	1.2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 9:41 PM Notes: Add spices with 5 minutes left in boil: - 2 tsp pumpkin pie spice - 0.125 tsp all spice Heat pumpkin with Strike Water, add in mash in boiling bag Add Molasses after Mash, before boil Mash 5.5 gal with: - 1 tsp CaCl2 - 3/4 tsp Gypsum
Tank 7	Saison	25 Litres	1.075	1.014	8	35.52	6.05 °L	1.2K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:55 AM Notes:
ViltØl 2017	Spice, Herb, or Vegetable Beer	50 Litres	1.065	1.015	6.61	36.07	28.88 °L	1.2K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:49 AM Notes:
1744 Porter	Brown Porter	5.5 Gallons	1.068	1.016	6.82	0	31.54 °L	1.2K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:52 PM Notes:
Chinook / Centennial Hoppy Pale Ale	English IPA	5.5 Gallons	1.07	1.015	7.27	80.65	5.14 °L	1.2K	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:44 PM Notes: added2 tsp gyp 2 tsp cacl 1 tsp epsom 5.8 mast Ph
Cascade IPA 2	American Light Lager	1 Gallons	1.054	1.01	5.74	72.7	11.08 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:03 PM Notes:
10 House	American Amber Ale	23 Litres	1.057	1.011	6.06	52.92	11.06 °L	1.2K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 6:31 AM Notes: After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity. 45 g Simcoe 11 65g Amarillo 8 65g Citra 12.7 30g Mosaic 11.3 FG is high so bittering higher than normal to balance. Mash lower end to help attenuation andlower FG
Spiced Saison	Saison	5 Gallons	1.062	1.011	6.67	32.37	4.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:37 PM Notes:
Hop-Fu	American IPA	7 Gallons	1.066	1.012	7.16	138.76	4.86 °L	1.2K	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:35 PM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.2K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
Citra IIPA	Imperial IPA	2.7 Gallons	1.071	1.012	7.77	71.55	6.02 °L	1.2K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 4:39 PM Notes: 2-row should be pilsner Adsultim Citra IIPA Under pitch at .5m/ml/P http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]
Rusty Red Special Bitter	Special/Best/Premium Bitter	24 Litres	1.053	1.012	5.43	30	13.34 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 10:58 PM Notes: Rehydrate yeast, added gypsum, sodium chloride to reach a balanced profile. Didnt want it to high in calcium/magnesium as ive used late hops to bitter/flavour and aroma (as per Mr Maltys website ). Going tom be more hop flavour and aroma then the profile however it wont be overpowering due to hop selection. Dont use american hops for this style. Mash19lt @67c sparge 14lt and top up to desired level. Ph 5.2/5.4 is target. Never used mangrove jack yeast will give it ago. Otherwise Danstar windor/nottinghmam or safale will be a good choice.
Hive Heater Winter Ale IV	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.02	6.57	52.84	28.19 °L	1.2K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 6:02 PM Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.2K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
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