|
DFH India Brown Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.33 |
44.63 |
17.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:47 PM |
Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side".
BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil.
Brown sugar is to be caramelized before adding to boil.
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|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
23.55 |
42.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
YUZU ALE
|
American Pale Ale
|
320 Litres |
1.059 |
1.01 |
6.33 |
10.73 |
4.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 329.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:03 PM |
| Notes: |
|
|
Oho! Orange Honey Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.85 |
21.49 |
14.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:08 AM |
Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out. |
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|
KANGAROO
|
Specialty IPA: Brown IPA
|
22 Litres |
1.06 |
1.01 |
6.51 |
65.02 |
13.92 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:08 AM |
Notes: Brewdate 15.01.2020
Bottled 11.02.2020 |
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|
Italian Grape Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.012 |
5.97 |
48.47 |
10.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 2/11/2019 4:47 PM |
| Notes: |
|
|
Smoked Red Ale (250)
|
American Amber Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
30.95 |
27.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:33 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
21 Litres |
1.055 |
1.015 |
5.21 |
45.41 |
3.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:59 PM |
| Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. |
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|
Genus Brewing American Wheat
|
American Light Lager
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
14.48 |
4.34 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:11 AM |
| Notes: |
|
|
Fløien IPA
|
American Light Lager
|
40 Litres |
1.064 |
1.016 |
6.34 |
64.7 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:43 PM |
| Notes: |
|
|
Ship Of Fools ESB
|
Extra Special/Strong Bitter (ESB)
|
4.5 Gallons |
1.058 |
1.011 |
6.2 |
43.94 |
9.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 2:42 AM |
| Notes: |
|
|
7 Days Pilsner
|
Czech Premium Pale Lager
|
70 Litres |
1.05 |
1.008 |
5.52 |
34.13 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 9:19 PM |
Notes: Skal bli ein lett Tjekkisk Pils med meir fylde og sødme enn den vanlige "norske" pilsen. Ein tørsteslukar likeeins som ein leskedrikk.
Gjæring: 21 dager på 8-10 grader. Auk temperaturen til 16-17 grader etter 14 dagar.
La stå 14 dager i romtemperatur etter flasking, deretter 2 månader kald lagring.
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Herkulean Hop-bomb
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.059 |
1.012 |
6.23 |
79.83 |
10.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 12:10 PM |
| Notes: |
|
|
Hakuna Matata
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
40.63 |
8.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:25 PM |
| Notes: |
|
|
50/50 Barrel Project
|
Sweet Stout
|
11 Gallons |
1.06 |
1.023 |
4.91 |
27.34 |
36.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 8/25/2015 6:31 AM |
Notes: Split batch pitch Danstar Windsor in 1 and MGJ M07 in the other. the Windsor batch will be going in the club barrel project after fermentation.
Had to boil an additional 20 minutes as the pre boil gravity was low at 1.035. still put 11 gallons in the fermentors so the volume must have been more than expected.
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|
Fizzy Fox
|
American Pale Ale
|
26 Litres |
1.058 |
1.017 |
5.35 |
24.9 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 12:51 PM |
| Notes: |
|
|
Big Bohemian Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
37.34 |
4.82 °L
|
1.3K |
0 |
|
|
Author:
|
|
Big Stosh
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:50 PM |
| Notes: |
|
|
SchuBrew Flanders
|
Flanders Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.31 |
12.74 |
12.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:59 PM |
| Notes: |
|
|
Regan Dillon Porter
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
35.86 |
36.05 °L
|
1.3K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:25 PM |
Notes: The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. |
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|
Irish Red
|
Irish Red Ale
|
2 Gallons |
1.053 |
1.012 |
5.33 |
18.29 |
14.41 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:03 AM |
| Notes: |
|
|
|
|