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Twitch IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 70% (brew house)
Source: Green Flash Clone
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday November 1st 2012

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

116.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	85.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.6%
2.50 lb	American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L	34	30	8.2%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	6.9%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	90 min	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	3.4%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	15	Boil	60 min	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.4%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	30 min	3.4%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.6%
1.25 oz	Zeus1.25 oz Zeus Hops	Pellet	16	Boil	15 min	8.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	13.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	6.9%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	1 min	6.9%
1 oz	Amarillo Gold1 oz Amarillo Gold Hops	Pellet	8.6	Dry Hop	7 days	6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	6.9%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Dry Hop	7 days	6.9%
14.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.25 oz	Simcoe (Pellet) 5.249999987991 oz Simcoe (Pellet) Hops	0	36.1%
4.75 oz	Zeus (Pellet) 4.7499999891347 oz Zeus (Pellet) Hops	0	32.7%
0.50 oz	Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops		3.4%
2 oz	Cascade (Pellet)		13.8%
1 oz	Amarillo Gold (Pellet)		6.9%
1 oz	Centennial (Pellet)		6.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60	Mash	--	--	152 °F	35 min
	Mash Out	--	--	168 °F	--
	Sparge	--	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Herb	Boil	10 min.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,112

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Brews

Public: Yup, Shared
Last Updated: 2012-11-01 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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