Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
42.26 |
25% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
29 L |
|
Infusion |
65 °C |
60 min |
|
29 L |
|
Sparge |
73 °C |
16 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Author: Mall, Method: All Grain, Style: American IPA, ABV 5.01%, IBU 42.26, SRM 9.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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