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Coconut Chocolate Oatmeal Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 220 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.065

Final Gravity:

1.025

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	59.6%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.9%
7 oz	Belgian - Chocolate7 oz Chocolate	30	340	3.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4%
8 oz	United Kingdom - Brown8 oz Brown	32	65	4%
6 oz	Belgian - De-Bittered Black6 oz De-Bittered Black	34	566	3%
3.50 oz	Rice Hulls3.5 oz Rice Hulls	0	0	1.7%
7 oz	American - Chocolate7 oz Chocolate	29	350	3.5%
201.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops		Pellet	5.6	Boil	60 min	23.69	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)		23.69	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	Strike & Dough-in. Ramp to 156	Temperature	--	145 °F	--
4.9 gal	Beta Rest	Infusion	--	145 °F	30 min
4.9 gal	Alpha/Sacch Rest	Infusion	--	156 °F	60 min
4.9 gal	Mash Out	Infusion	--	168 °F	10 min
2.5 qt	From Cooler HLT	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.38 g	Baking Soda - MASH ONLY	Water Agt	Mash	--
0.80 g	CaCl2 - SPARGE ONLY	Water Agt	Mash	--
0.70 g	Gypsum - SPARGE ONLY	Water Agt	Mash	--
0.50 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
0.32 g	Pickling Lime - MASH ONLY!	Water Agt	Mash	--
1.40 g	CaCl2 - KETTLE ONLY	Water Agt	Boil	1 hr.
1.20 g	Gypsum - KETTLE ONLY	Water Agt	Boil	1 hr.
4 tsp	Yeast Energizer	Other	Boil	10 min.
1 lb	Lactose	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
4 oz	Cocoa Nibs (1/2 toasted ) in 12 oz Dark Rum	Flavor	Secondary	4 min.
20 ml	Coconut Extract	Flavor	Secondary	14 min.
4 tsp	Vanilla Extract	Flavor	Secondary	14 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging Amount: 15 PSI CO2 CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Bru'n Water Black & Full, expected pH = 5.49
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2017-12-31 14:53 UTC
Snapshot Created: 2017-10-21 12:59 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut Chocolate Oatmeal Stout

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