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kräm av 3

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 98.2 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Sunday July 12th 2015
1.041
1.006
4.6%
6.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg German - Pale Ale3.11 kg Pale Ale 39 2.3 74.9%
0.81 kg Flaked Corn0.81 kg Flaked Corn 40 0.5 19.5%
0.23 kg Flaked Rice0.23 kg Flaked Rice 40 0.5 5.5%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.25 g Willamette17.25 g Willamette Hops Pellet 4.5 Boil 60 min 3.47 50%
17.25 g Crystal17.25 g Crystal Hops Pellet 4.3 Boil 60 min 3.32 50%
34.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Borås, Västra Götaland, Sverige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kräm av 3" Cream Ale beer recipe. All Grain, ABV 4.62%, IBU 6.79, SRM 3.01, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 08:59 UTC
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