Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Maris Otter (Crisp)11 lb Maris Otter (Crisp) |
|
38 |
4 |
94.1% |
|
8 oz |
Caramel/Crystal Malt - 10L8 oz Caramel/Crystal Malt - 10L |
|
34.5 |
10 |
4.3% |
|
3 oz |
Acidulated (Weyermann)3 oz Acidulated (Weyermann) |
|
30 |
1.8 |
1.6% |
|
187 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
30.25 |
6.7% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.6 |
Boil
|
30 min |
23.42 |
13.3% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
0 min |
|
13.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
13.3% |
|
1 oz |
Simcoe 13.2%1 oz Simcoe 13.2% Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
13.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
5 days |
|
26.7% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Dry Hop
|
5 days |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Tomahawk) (Pellet) 2.4999999942814 oz Columbus (Tomahawk) (Pellet) Hops |
|
30.25 |
33.3% |
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
23.42 |
26.6% |
|
1 oz |
Simcoe 13.2% (Pellet) 0.99999999771257 oz Simcoe 13.2% (Pellet) Hops |
|
|
13.3% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
26.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Mash In |
Infusion |
-- |
152 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 9.95 PSI
CO2 Level: 2.2 Volumes |
Notes
Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops.
Cooled wort overnight, pitched at 68 f.
Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg.
Nice easy drinking pale ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-02 00:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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