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Chocolate Lindy Hop

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Crowley
No Chill: 20 minute extended hop boil time
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday September 28th 2013

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

183.8

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner	37	1.8	77.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.6%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	8.3%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	First Wort	0 min	22.53	21.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	8.8	Boil	60 min	37	15.8%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	15 min	52.83	15.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	10	Boil	10 min	30.63	15.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	19.39	15.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	8.6	Boil	1 min	21.42	15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Cascade (Pellet)	41.92	36.9%
3 oz	Chinook (Pellet)	37	15.8%
3 oz	Warrior (Pellet)	52.83	15.8%
3 oz	Columbus (Pellet)	30.63	15.8%
3 oz	Cascade (Pellet)	21.42	15.8%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	10.5 Gal @ 175 to Mash Tun	Infusion	--	156 °F	60 min
4 gal	4 Gallons Boiling	Temperature	--	170 °F	30 min
6 gal	6 gallon Sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Chocolate Nibs	Flavor	Boil	10 min.
8 oz	Chocolate Nibs	Flavor	Secondary	--
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs

Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops

Last Updated and Sharing

1,078

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-17 18:14 UTC
Snapshot Created: 2013-09-28 17:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Lindy Hop

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