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SMaSH

139 calories
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Share: <EMBED>
1.042
1.012
4%
25.56
2.72
n/a
 
Brew Log History

Target 67°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 First Wort   9.84
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 20 min 9.84
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 5.89
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Aroma 0 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Blonde Ale, ABV 4%, IBU 25.56, SRM 2.72, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mosaic)
This recipe is shared.
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View Count: 670
Brew Count: 0
Last Updated: 2015-02-07 19:00 UTC
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