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SMaSH

139 calories 16 carbs
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday February 7th 2015
1.042
1.012
4%
25.56
2.72
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 First Wort   9.84 25%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 20 min 9.84 25%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 5.89 25%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Aroma 0 min 25%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Blonde Ale, ABV 4%, IBU 25.56, SRM 2.72, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-07 19:00 UTC
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