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Piney Island Porter

219 calories 24 carbs
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Tres
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday January 12th 2013
1.066
1.019
6.1%
10.66
22.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 36.4%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 36.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 9.1%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.6%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 60 min 7.12 28.6%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 7.8 Boil 15 min 3.53 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 28.6%
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: rice syrup solids       Amount: 300ml      
 
Notes

Steep the grains for 20min at 150° in 1gl of water, sparge at 170° with 1/2 gl. Add enough water to make 1 1/2 gl. Bring to a boil, remove from heat and add the LME and first hop. Add the other hops as indicated quick cool, add enough cold water to bring to 5.5 gl strain into the primary pitch the yeast. Store for 12 days at 65-70°. Add primer to the bottling bucket dissolved in 2 cups boiling water, rack to bottling bucket then bottle. Wait ten days then enjoy super cold.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-12 20:20 UTC
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