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Red In The Shed

148.05 calories 15.18 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Simon Hall
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday December 16th 2016
1.045
1.011
4.55%
39.36
27.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 8.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.4%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 75 min 8.79 2.4%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 10 min 8.71 12.2%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 10 min 14.15 12.2%
30 g Cascade30 g Cascade Hops Pellet 8 Whirlpool 30 min 2.94 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool 30 min 4.78 14.6%
45 g Cascade45 g Cascade Hops Pellet 8 Dry Hop 5 days 22%
45 g Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 5 days 22%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 90 min
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 15 24 48 48 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Hoping this will be my inaugural brew in my brewshed. Hence the name.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-19 22:42 UTC
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