Red In The Shed - Beer Recipe - Brewer's Friend

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Red In The Shed

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Simon Hall
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 16th 2016
1.045
1.011
4.6%
39.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 77.8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 238.67 8.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 8.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 75 min 8.79 2.4%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 10 min 8.71 12.2%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 10 min 14.15 12.2%
30 g Cascade30 g Cascade Hops Pellet 8 Whirlpool 30 min 2.94 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool 30 min 4.78 14.6%
45 g Cascade45 g Cascade Hops Pellet 8 Dry Hop 5 days 22%
45 g Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 5 days 22%
205 g / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 15 24 48 48 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 38.4
Mash volume with grains (equipment estimates 39.1 L) 41.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24.5
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Hoping this will be my inaugural brew in my brewshed. Hence the name.

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  • Last Updated: 2017-04-19 22:42 UTC