Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
22.25 |
12.2% |
|
18.20 g |
Cascade18.2 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
8.71 |
18.6% |
|
22.80 g |
Cascade22.8 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
23.3% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
45.9% |
|
98 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
22.25 |
12.2% |
|
86 g |
Cascade (Pellet) 86 g Cascade (Pellet) Hops |
|
8.71 |
87.8% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
mash |
Temperature |
-- |
67 °C |
60 min |
|
13 L |
mash out |
Temperature |
-- |
78 °C |
15 min |
|
22 L |
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: açucar invertido
Amount: 7g/L
|
Notes
HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria;
Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias.
Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina).
Carbonatar a 25° por 15 dias.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-22 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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