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London/Edinburgh Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Johnny Horn
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday March 9th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (daniels):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	83%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	7.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.8%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4	Boil	60 min	19.65	62.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4	Boil	15 min	5.85	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Leaf/Whole)		25.5	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Infusion	--	66 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	75	100	40	140
Flavor ion additions: 0.5 tsp gypsum (2g) 0.9 tsp table salt (6g)
Mash Chemistry and Brewing Water Calculator

Notes

5l taken off to be vatted. Flanders red dregs pitched on 25.4.15

Last Updated and Sharing

1,262

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Brews

Public: Yup, Shared
Last Updated: 2015-06-27 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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