Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.34 |
50% |
|
6 g |
Goldings6 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.95 |
50% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
Saccharification rest in cooler. Strike at 167 degrees. |
Temperature |
-- |
155 °F |
75 min |
|
2.5 qt |
Boiling infusion for mashout. |
Infusion |
-- |
170 °F |
15 min |
|
5.5 qt |
Sparge in kettle. |
Sparge |
-- |
170 °F |
10 min |
"Irish Red" Irish Red Ale beer recipe by Nicholas Keuning. BIAB, ABV 5.33%, IBU 18.29, SRM 14.41, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-16 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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