Homebrew Beer Recipes

Page 1176 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas More's Ale	Holiday/Winter Special Spiced Beer	19 Litres	1.114	1.021	12.19	63.1	20.05 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:55 PM Notes:
Coffee And Cigarettes	Robust Porter	7 Gallons	1.076	1.018	7.66	36.3	35.19 °L	1.3K	0
Author: Boil Size: 9.14 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:38 PM Notes: At FG, ad 7oz of whole coffee beans. I'm using Revel Coffee's Blend for beans, since it's my typical medium-light roast I drink at home and have plenty of beans on hand.
DELIRIUM TREMENS	Belgian Blond Ale	17 Litres	1.081	1.017	8.41	32.42	4.07 °L	1.3K	0
Author: jpnjoao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:38 AM Notes:
SMaSHing MELONS	American Pale Ale	6 Gallons	1.051	1.01	5.34	44.87	8.44 °L	1.3K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:18 PM Notes:
Rusty Red Special Bitter	Special/Best/Premium Bitter	24 Litres	1.053	1.012	5.43	30	13.34 °L	1.3K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 10:58 PM Notes: Rehydrate yeast, added gypsum, sodium chloride to reach a balanced profile. Didnt want it to high in calcium/magnesium as ive used late hops to bitter/flavour and aroma (as per Mr Maltys website ). Going tom be more hop flavour and aroma then the profile however it wont be overpowering due to hop selection. Dont use american hops for this style. Mash19lt @67c sparge 14lt and top up to desired level. Ph 5.2/5.4 is target. Never used mangrove jack yeast will give it ago. Otherwise Danstar windor/nottinghmam or safale will be a good choice.
Watermelon Lager	Standard American Lager	450 Gallons	1.054	1.012	5.48	71.25	4.42 °L	1.3K	0
Author: Ricky Boyance Boil Size: 451.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:25 PM Notes: 10.34 pre boil 10.42 OG 10lb pils 1lb mun 1 lb vien 1oz nug 1oz hm 2.5oz hm
Ozarks Amber Lager	American Amber Ale	12 Gallons	1.053	1.012	5.45	32.94	17.64 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:04 PM Notes:
Cranberry Gose	Gose	2.5 Gallons	1.048	1.011	4.81	11.05	3.62 °L	1.3K	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:04 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.19	20.77	10.41 °L	1.3K	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 12:13 AM Notes:
Centre Porter	Robust Porter	10 Gallons	1.055	1.015	5.13	33.35	32.74 °L	1.3K	0
Author: Hills Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:36 PM Notes:
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
Iron Brewer - Round 3	Roggenbier	3 Gallons	1.056	1.013	5.69	14.28	17.84 °L	1.3K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:59 PM Notes:
Stock Brown Ale	American Brown Ale	1 Gallons	1.06	1.015	5.92	39.3	22.38 °L	1.3K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:36 PM Notes:
Hefe V1 (decoction)	Weissbier	2.5 Gallons	1.047	1.011	4.66	12.55	3.31 °L	1.3K	0
Author: gcenter Boil Size: 4.64 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/9/2014 5:44 AM Notes: ACTUAL: Decoction Mashed. - Mashed in with 120F water to reach +/- 110. Held for 10 minutes. - 1st decoction (1/3 of mash). decoction brought to 150, held for 15 min. Brought to boil, boil for 10 min, returned to mash. - Temp check 125F, then immediately to 2nd decoction. - 2nd decoction (1/3 of mash), brought to boil, boil for 10 min, returned to mash. (temp check here was supposed to be 150, only hit 135, so proceeded with additional decoctions to bring temp up) - 3rd decoction (1/3 of mash), brought to boil then added back to mash. - 4th decoction (1/3 of mash) brought to boil then added back to mash. Temp check at +/- 145F. Held here for 30 min. - Stirred in rice hulls, sparged with 175F. 2 Gallons into Fermenter Pre-Boil Gravity: 1.033 Original Gravity: 1.051 (ended with 85% efficiency) Used 15ml of 3068 Smack Pack, intentionally underpitched. Pitched at 60F. Fermentation vessel in ambient 66F room, will let fermentation rise naturally. 12 hours after pitching, beer is at 64 deg, no visible fermentation yet. 24 hours after pitching, beer is at 67 deg, no visible fermentation. 36 hours after pitching, beer is at 69 deg, visible fermentation, krausen on top. 48 hours after pitching, beer is at 70 deg, thick krausen, vigorous fermentation
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Creamale0416	Cream Ale	26 Litres	1.049	1.009	5.17	32.49	4.09 °L	1.3K	0
Author: Per Morten Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:08 AM Notes: Mash: 60 min 66 gr. Boil 90. Cooled to 15 gr. added yeast Fermentet at 16-17 gr. 14 days FG1010
Kölsch V.3 - Ekstra Maltdybde.	Kölsch	50 Litres	1.047	1.011	4.74	27.35	4.73 °L	1.3K	0
Author: Våler Vørterkokeri Boil Size: 64.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake, 6 g/liter øl Priming Amount: 6 dl lake Creation Date: 3/18/2016 5:31 PM Notes: Målverdier: OG: 1,046 - 1,049 FG: 1,008 - 1,012 ABV: 4,7-4,8 % IBU: 27 EBC: 6 ME: 75 % Gjær: WLP029 Kölsch Humle: Haltetau Mittelfrüh 60 min.: IBU: 19-22 20 min.: IBU: 4-6 5 min.: IBU: 1-2 Gjærstarter: Trenger 730 mrd. celler. Starter nr. 1: 1 liter - 145 mrd. celler. Starter nr. 2: 5 liter - 864 mrd. celler = OK! (90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)
Bad Bad Leroy Brown Ale	American Brown Ale	1 Gallons	1.053	1.013	5.24	28.65	15.64 °L	1.3K	0
Author: Husker71 Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:55 AM Notes:
SchuBrew Fresh Hop Ale	Specialty Beer	5.5 Gallons	1.047	1.008	5.08	91.95	5.31 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:10 PM Notes:
Kattlehead South East Australian Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	71.94	11.77 °L	1.3K	0
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 8:17 AM Notes: Sparge with 20 liters at 70c
« First ‹ Previous 1172 1173 1174 1175 1176 1177 1178 1179 1180 Next › Last »							Page 1176 of 16,095 20 Recipes of 321,900