Bad Bad Leroy Brown Ale Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Bad Bad Leroy Brown Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 10th 2015
1.053
1.013
5.2%
28.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber 42 10 83.3%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 13.9%
0.03 lb American - Chocolate0.03 lb Chocolate 29 350 2.1%
0.01 lb German - Carafa II0.01 lb Carafa II 32 425 0.7%
1.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 90 min 27.14 71.4%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 10 min 1.51 14.3%
0.05 oz Crystal0.05 oz Crystal Hops Pellet 4.3 Dry Hop 60 days 14.3%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 167 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bad Bad Leroy Brown Ale" American Brown Ale beer recipe by Husker71. Partial Mash, ABV 5.24%, IBU 28.65, SRM 15.64, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 20L, Chocolate, Carafa II) Hops: (Glacier, Willamette, Crystal) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 02:55 UTC
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