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SMaSHing MELONS

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday July 27th 2016
1.051
1.010
5.34%
44.87
8.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 24.86 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 15.06 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.96 12.5%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.34%, IBU 44.87, SRM 8.44, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 21:30 UTC
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