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Summer IPA

140 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.043
1.008
4.53%
1512.84
6.23
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 47.4%
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 oz Warrior25 oz Warrior Hops Pellet 16 Boil 60 min 1512.84
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion154 °F90 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8gms Gypsum
2gms Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: BIAB, Style: American IPA, ABV 4.53%, IBU 1512.84, SRM 6.23, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Warrior, Cascade, Centennial, Simcoe) Other: (Whirfloc, Yeast Nutrient)
This recipe is shared.
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View Count: 551
Brew Count: 1
Last Updated: 2017-06-15 17:36 UTC
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