Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
4.5 lb | American - Pale 2-Row | 37 | 1.8 | 47.4% |
4.5 lb | American - Pilsner | 37 | 1.8 | 47.4% |
0.5 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% |
9.5 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
25 oz | Warrior | Pellet | 16 | Boil | 60 min | 1512.84 | 83.3% |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 3.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 3.3% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 3.3% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 3.3% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 3.3% |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. |
5 tsp | Yeast Nutrient | Fining | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
8gms Gypsum 2gms Calcium Chloride |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 9.45 | 37.8 |
Grain absorption losses | -1.19 | -4.8 |
Starting boil volume | 8.26 | 33.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -1.01 | -4.1 |
Amount going into fermentor | 5.75 | 23 |
Total: | 9.45 | 37.8 |