Summer IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Tuesday May 23rd 2017

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.53%

IBU (tinseth):

1512.84

SRM (morey):

6.23

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	47.4%
4.5 lb	American - Pilsner4.5 lb Pilsner	37	1.8	47.4%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Warrior25 oz Warrior Hops	Pellet	16	Boil	60 min	1512.84	83.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		3.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		3.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.3%

Show Summary View

Hops Summary

Amount	Variety	Time	IBU	Bill %
25 oz	Warrior24.999999942814 oz Warrior Hops	Start	1512.84	83.3%
1 oz	Cascade0.99999999771257 oz Cascade Hops	End		3.3%
1 oz	Centennial0.99999999771257 oz Centennial Hops	End		3.3%
1 oz	Cascade0.99999999771257 oz Cascade Hops	Dry Hop		3.3%
1 oz	Centennial0.99999999771257 oz Centennial Hops	Dry Hop		3.3%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	Dry Hop		3.3%
30 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	10 min.
5 tsp	Yeast Nutrient	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8gms Gypsum 2gms Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.45	37.8
Grain absorption losses	-1.19	-4.8
Starting boil volume	8.26	33.1
Boil off losses	-1.5	-6
Hops absorption losses	-1.01	-4.1
Amount going into fermentor	5.75	23
Total:	9.45	37.8

Batch Performance

Efficiency:

Conversion: 87.2%

Pre-Boil: 75% 27.5 ppg

Ending Kettle: 77% 28.4 ppg

Brew House: 77% 28.4 ppg

Wort Volume:

6 Gallons

Expected 5.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.043
Actual OG: 1.045

Alcohol and Attenuation:

ABV: 5.02%

Apparent Attenuation: 84.4%
Actual FG: 1.007
Calories per 12oz: 146.1

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2017-05-24	-928	Mash Complete	1.036	8 Gallons	8/17/2018 9:08 PM	20mins 1.020 65 mins 1.035 85 mins
2017-05-24	-928	Pre-Boil Gravity	1.036	7.25 Gallons	8/17/2018 9:08 PM
2017-05-24	-928	Boil Complete	1.045	6 Gallons	8/17/2018 9:08 PM
2017-05-24	-928	Brew Day Complete	1.045	6 Gallons	8/17/2018 9:08 PM	Pitched yeast 94F. Fermenter set to 66F. 1 packet US05
2017-05-29	-923	Other			8/17/2018 9:08 PM	Up to 74F.
2017-06-02	-919	Fermentation Complete	1.007		8/17/2018 9:08 PM	Added 1oz of all 3 dry hops and down to 68F. Will leave for 5 days or so. Cold crashed for 2 days.
2017-06-14	-907	Packaged		5 Gallons	8/17/2018 9:08 PM	Initial taste is lacking body and hop bitterness is low. Not that awesome at first.
2017-06-15	-906	Tasting Note			8/17/2018 9:08 PM	Carbed up and tastes fine. Maybe will be better in couple days.
2017-08-26	-834	Tasting Note			8/17/2018 9:08 PM	Overall a good beer maybe mellow the dry hops a bit.

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Last Updated: 2017-06-15 17:36 UTC