HDYB HONEY OKTOBERFEST Beer Recipe | Extract Oktoberfest/Märzen | Brewer's Friend
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HDYB HONEY OKTOBERFEST

170 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday August 27th 2015
1.052
1.009
5.6%
23.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 42.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.6%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 12.8%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 12.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 12.32 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.5 Boil 25 min 8.56 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.1 Boil 5 min 2.24 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"HDYB HONEY OKTOBERFEST" Oktoberfest/Märzen beer recipe by Iguana Joe. Extract, ABV 5.59%, IBU 23.12, SRM 11.15, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Honey (Buckwheat)) Steeping Grains: (CaraMunich II, Biscuit) Hops: (Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 18:37 UTC
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