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Cyprus Grape Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 25.4 °P (recipe based estimate)
Post Boil Gravity: 26.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michele Cartaino
Calories: 350 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

26.5 °P

Final Gravity:

6.5 °P

ABV (standard):

11.4%

IBU (tinseth):

27.7

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	German - Pale Ale600 kg Pale Ale	39	2.3	44.4%
50 kg	German - Carapils50 kg Carapils	35	1.3	3.7%
50 kg	Belgian - Wheat50 kg Wheat	38	1.8	3.7%
50 kg	Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark	36.23	11	3.7%
300 kg	xinisteri - CY - xinisteri - Grape300 kg CY - xinisteri - Grape - (late boil kettle addition)	7.15	0	22.2%
300 kg	xinisteri - CY - xinisteri - Grape300 kg CY - xinisteri - Grape - (late boil kettle addition)	7.15	0	22.2%
1,350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	11.47	26.7%
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.4	26.7%
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.87	26.7%
1.50 kg	Nelson Sauvin1.5 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min		20%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 kg	Nelson Sauvin (Pellet) 7.5 kg Nelson Sauvin (Pellet) Hops		27.74	100.1%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1860 L	Acid rest	Strike	38 °C	38 °C	25 min
	Beta glucan	Steeping	37 °C	44 °C	10 min
	protein rest	Steeping	44 °C	52 °C	25 min
	beta amilasi	Steeping	52 °C	62 °C	75 min
	alfa amilasi	Steeping	62 °C	64 °C	15 min
	mash out	Top Off	64 °C	72 °C	10 min
			72 °C	74 °C	1 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Sulfuric acid		Water Agt	Mash	1 hr.

Priming

Method: co2 Temp: 2 °C CO₂ Level: 2,8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	40	80	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Day (first of fermentation) the temperature fall down at 2,5.
I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05.

1200 litri 18,1
add 300 litre juice become 18,4
add 300 liter in fermentor become 18,7

Last Updated and Sharing

737

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Public: Yup, Shared
Last Updated: 2021-10-25 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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