Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Vic Secret55 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
90 min |
90.82 |
68.8% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
14.48 |
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Heat 37.4 L to 74.1 for a mash thickness of 3.57 L/kg |
Temperature |
-- |
67 °C |
90 min |
Notes
Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness.
Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold.
Used the yeast cake from a 5L batch for a starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-04 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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