Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Saaz2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.08 |
16.7% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.79 |
83.3% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Saaz (Pellet) 2 g Saaz (Pellet) Hops |
|
3.08 |
16.7% |
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
19.79 |
83.3% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sea salt
|
|
Spice |
Secondary |
0 min. |
|
5 oz |
Lime Juice
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Chicha" Corn Beer recipe by BackBoneBrew. All Grain, ABV 4.37%, IBU 22.87, SRM 5.11, Fermentables: (Flaked Corn, Flaked Quinoa, Corn Syrup, Flaked White Wheat) Hops: (Saaz, Willamette) Other: (Sea salt, Lime Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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