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Chicha

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Corn Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday April 13th 2023
1.039
1.006
4.4%
22.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Flaked Corn32 oz Flaked Corn 40 0.5 56.1%
13 oz Grouse Malt House - Flaked Quinoa13 oz Flaked Quinoa 1 1 22.8%
4 oz Corn Syrup4 oz Corn Syrup - (late boil kettle addition) 37 0.5 7%
8 oz BSG - Flaked White Wheat8 oz Flaked White Wheat 36 1.6 14%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 60 min 3.08 16.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 19.79 83.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Spice Secondary 0 min.
5 oz Lime Juice Flavor Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.45 5.8  
Mash volume with grains 1.71 6.9  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.16 16.7
Equipment Profile Used: System Default
"Chicha" Corn Beer recipe by BackBoneBrew. All Grain, ABV 4.37%, IBU 22.87, SRM 5.11, Fermentables: (Flaked Corn, Flaked Quinoa, Corn Syrup, Flaked White Wheat) Hops: (Saaz, Willamette) Other: (Sea salt, Lime Juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 18:30 UTC