Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Harvest Pumpkin Lager	Märzen	5.5 Gallons	1.058	1.015	5.91	25.76	13.15 °L	1.4K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 10.53 psi Creation Date: 6/11/2023 9:25 PM Notes: Reusing yeast from a previous brew. Add pumpkin purée to mash with grains. Mash 90 minutes at 153F. Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops. Ferment at 51. Add vanilla beans for lagering. Plan to lager for about 11 weeks to have ready for season. Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla.
Eclipse XPA	American Pale Ale	21 Litres	1.06	1.015	5.87	10.05	4.16 °L	1.4K	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:18 AM Notes: METHOD: Fill clean Kettle with 16 litres of water at 67 °C. Add Mash Salts - 2 tsp or 10g of Gypsum (Calcium Sulphate) Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for 60 minutes. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). The total boil time will be 90 minutes. OPTIONAL Deltafloc or Irish Moss at 75 mins in or 15 mins remaining on the boil. First hop addition of 20 grams of Eclipse to the Boil with 5 mins remaining. Add second hop addition of 30 grams of Eclipse at flameout or 0 minutes remaining. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. Once full attenuation is reached, dry hop with 50gm of Eclipse for 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
We're Saying XMas Again	Double IPA	5.5 Gallons	1.099	1.014	11.25	186.77	9.15 °L	1.4K	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:30 AM Notes: Added some extra wheat to the mash. Mashed super low temp. Citra hop shot added at 30 (not pellets).
Peanut Butter & Chocolate Stout	American Light Lager	22.7 Litres	1.062	1.012	6.62	32.25	50 °L	1.4K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:30 PM Notes:
Bube's Centennial Session IPA	American IPA	100 Gallons	1.052	1.01	5.47	87.68	4.31 °L	1.4K	1
Author: mitchromig Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:10 PM Notes: 2 lb whirlpool 40, 2 lb 20 min
4Gs House Amber	American Amber Ale	5.5 Gallons	1.05	1.015	4.58	32.27	15.96 °L	1.4K	2
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 1:58 PM Notes:
MrT's 'Pity The Fool!' American Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.28	56.17	8.36 °L	1.4K	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 4:00 PM Notes: Water measurements were off on this brew so have adjusted the brew size to match estimated alcohol percentage based on OG and FG, could do with 2-3 litres less sparge water next time to get approx. 19 litres in fermenter. Also used recirculation on this one. Used a big tub with cold water and ice and coil to cool wort which cooled pretty quickly even though outside temperature of 25. Warm weather in Holland during fermentation, so pitch temperature around 19 degrees but temp went up during fermentation as high as 24 so decided to leave fermenter in tub of cold water in garage to stabilise fermentation temperature at around 20C. Fermentation is finished after 3 days, approx ABV 5.5%, dry hopped for 2 days, with 35gr of Crystal and 15gr of Citra. OG 1052 FG 1010
Amber	American Amber Ale	5.5 Gallons	1.07	1.009	8.02	46.12	15.34 °L	1.4K	2
Author: DWilly33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:11 PM Notes:
03. Sabotage (Black IPA)	Specialty IPA: Black IPA	30 Litres	1.074	1.019	7.17	85.2	32.84 °L	1.4K	2
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 6/8/2016 1:03 PM Notes:
Blue Moon Clone	Witbier	2.5 Gallons	1.055	1.011	5.85	17.42	4.81 °L	1.4K	1
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:59 AM Notes:
Pecan Dopplebock	Doppelbock	5 Gallons	1.095	1.023	9.38	28.81	11.77 °L	1.4K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:51 PM Notes:
Dreaded Kolsch #2	Kölsch	12 Gallons	1.066	1.017	6.51	18.78	4.73 °L	1.4K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:22 PM Notes:
Centennial Blonde	Blonde Ale	20 Litres	1.043	1.01	4.35	27.37	3.9 °L	1.4K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:30 PM Notes:
Sweet And Savage 2: Electric Boogaloo	No Profile Selected	5 Gallons	1.07	1.017	6.88	75.05	6.11 °L	1.4K	0
Author: Jason Rippe Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 1:59 PM Notes: Refining the Apple IPA. Added 2 oz apple extract at bottling
Colon Emergency 5 Gallon	American Pale Ale	5 Gallons	1.062	1.017	5.89	48.64	7.82 °L	1.4K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 2:02 PM Notes:
30 Min Session NEIPA	American Wheat or Rye Beer	6 Gallons	1.044	1.012	4.18	49.99	3.5 °L	1.4K	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:38 PM Notes:
Chutt Bugger	No Profile Selected	36 Litres	1.02	1.007	1.76	9.18	1.57 °L	1.4K	0
Author: ghohn Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/9/2019 3:27 AM Notes: Yeast(s): 34/70 in winter to lay down kegs. From single sachet, pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes Nottingham fermented in the lows 60s Lutra otherwise (15 second o2 main batch only)
Amber Alert	California Common Beer	5 Gallons	1.053	1.014	5.11	42.76	10.13 °L	1.4K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 9:30 PM Notes:
Dios Enki	American Pale Ale	150 Litres	1.05	1.012	5.03	30.34	3.53 °L	1.4K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:22 PM Notes:
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