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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Viking - Pilsner Malt2 kg Pilsner Malt |
zł 6.80 / kg zł 13.60 |
37 | 1.9 | 50.6% |
| 0.50 kg | Viking - Wheat Malt0.5 kg Wheat Malt |
zł 6.50 / kg zł 3.25 |
38 | 2.5 | 12.7% |
| 1.30 kg | Rice1.3 kg Rice |
zł 6.00 / kg zł 7.80 |
35.5 | 1 | 32.9% |
| 0.15 kg | Weyermann - Acidulated0.15 kg Acidulated |
zł 10.50 / kg zł 1.58 |
27 | 3.4 | 3.8% |
| 3.95 kg / zł 26.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Yakima Chief Hops - Simcoe15 g Simcoe Hops |
zł 0.00 / g zł 0.00 |
Pellet | 12 | Boil | 50 min | 26.68 | 11.5% |
| 10 g | Zula10 g Zula Hops |
zł 0.11 / g zł 1.10 |
Pellet | 10 | Boil | 10 min | 7.52 | 7.7% |
| 30 g | Zula30 g Zula Hops |
zł 0.11 / g zł 3.30 |
Pellet | 10 | Whirlpool | 40 min | 14.12 | 23.1% |
| 15 g | Cascade15 g Cascade Hops |
zł 0.11 / g zł 1.64 |
Pellet | 7.8 | Dry Hop | 2 days | 11.5% | |
| 60 g | Zula60 g Zula Hops |
zł 0.11 / g zł 6.60 |
Pellet | 10 | Dry Hop at 80 °C | 2 days | 46.2% | |
| 130 g / zł 12.64 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Yakima Chief Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
zł 0.00 / g zł 0.00 |
26.68 | 11.5% |
| 100 g | Zula (Pellet) 100 g Zula (Pellet) Hops |
zł 0.11 / g zł 11.00 |
21.64 | 77% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
zł 0.11 / g zł 1.64 |
11.5% | |
| 130 g / zł 12.64 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.94 L | after that add rice and 200 grams of wheat, cereal mashed and boiled - next addition | Strike | 69 °C | 62 °C | 20 min |
| Temperature | 63 °C | 72 °C | 40 min | ||
| Temperature | 72 °C | 76 °C | 5 min | ||
| 6 L | Batch Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Citric acid | Water Agt | Mash | 0 min. | |
| 1 g | Citric acid | Water Agt | Sparge | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| zł 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 63.3 g Temp: 20 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 95 | 12 | 18 | 20 | 80 | 133.6 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |