Zula+ SH Blank IPA - Beer Recipe - Brewer's Friend

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Zula+ SH Blank IPA

244 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Tuesday February 14th 2017
1.053
1.010
5.6%
48.3
3.4
5.5
38.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt zł 6.80 / kg
zł 13.60 		37 1.9 50.6%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt zł 6.50 / kg
zł 3.25 		38 2.5 12.7%
1.30 kg Rice1.3 kg Rice zł 6.00 / kg
zł 7.80 		35.5 1 32.9%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated zł 10.50 / kg
zł 1.58 		27 3.4 3.8%
3.95 kg / zł 26.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops zł 0.00 / g
zł 0.00 		Pellet 12 Boil 50 min 26.68 11.5%
10 g Zula10 g Zula Hops zł 0.11 / g
zł 1.10 		Pellet 10 Boil 10 min 7.52 7.7%
30 g Zula30 g Zula Hops zł 0.11 / g
zł 3.30 		Pellet 10 Whirlpool 40 min 14.12 23.1%
15 g Cascade15 g Cascade Hops zł 0.11 / g
zł 1.64 		Pellet 7.8 Dry Hop 2 days 11.5%
60 g Zula60 g Zula Hops zł 0.11 / g
zł 6.60 		Pellet 10 Dry Hop at 80 °C 2 days 46.2%
130 g / zł 12.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash --
1 g Citric acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 18 20 80 133.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 L after that add rice and 200 grams of wheat, cereal mashed and boiled - next addition Strike 69 °C 62 °C 20 min
Temperature 63 °C 72 °C 40 min
Temperature 72 °C 76 °C 5 min
6 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.5
Mash volume with grains (equipment estimates 11.9 L) 12.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 17
Total: 23.9  
Equipment Profile Used: System Default
"Zula+ SH Blank IPA" Experimental Beer recipe by Me. All Grain, ABV 5.61%, IBU 48.32, SRM 3.43, Fermentables: ( Pilsner Malt, Wheat Malt, Rice, Acidulated) Hops: (Simcoe, Zula, Cascade) Other: (Citric acid)
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  • Last Updated: 2023-12-09 23:02 UTC