Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
85.7% |
|
1 lb |
Honey1 lb Honey |
|
34.6 |
0 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (U.S.)1 oz Brewer's Gold (U.S.) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (U.S.) (Pellet) 0.99999999771257 oz Brewer's Gold (U.S.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 lb |
grapefruit zest
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Pamplemousse Honey Wheat" American Wheat or Rye Beer recipe by Mitch Sutherland. Partial Mash, ABV 5.62%, IBU 32.04, SRM 0, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, Honey) Hops: (Brewer's Gold (U.S.)) Other: (grapefruit zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-24 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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