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Mosaic Oatmeal American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday October 19th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 lb	United Kingdom - Maris Otter Pale4.375 lb Maris Otter Pale	38	3.75	85.4%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	14.6%
5.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.25	Boil	5 min	14.43	16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.25	Whirlpool at 185 °F	20 min	25.02	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Mosaic (Pellet)		39.45	100.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 qt	Sacch	Infusion	--	152 °F	60 min
13.1 qt	Spargin'	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
1 each	Immersion Chiller		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	56	308	105
Dilution (Mash / Sparge, gallons) Distilled: 0.67 \| 1.13 Tap: 1.25 \| 2.09 Total: 1.92 \| 3.22 Gypsum (CaSO4) 8.8 Epsom Salt (MgSO4) 2.6 Canning Salt (NaCl) 0.8 Calcium Chloride (CaCl2) 1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,355

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-19 21:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Double D

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View Recipe

Mosaic Oatmeal American Pale Ale

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