Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.52 kg |
German - Pilsner0.52 kg Pilsner |
|
38 |
1.6 |
31.7% |
|
0.05 kg |
Flaked Wheat0.05 kg Flaked Wheat |
|
34 |
2 |
3% |
|
0.05 kg |
Flaked Barley0.05 kg Flaked Barley |
|
32 |
2.2 |
3% |
|
0.05 kg |
Flaked Oats0.05 kg Flaked Oats |
|
33 |
2.2 |
3% |
|
0.05 kg |
Flaked Rye0.05 kg Flaked Rye |
|
36 |
2.8 |
3% |
|
0.02 kg |
Flaked Corn0.02 kg Flaked Corn |
|
40 |
0.5 |
1.2% |
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
30.5% |
|
0.10 kg |
Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
6.1% |
|
0.10 kg |
Caramel 60 EBC0.1 kg Caramel 60 EBC |
|
34 |
23 |
6.1% |
|
0.10 kg |
Wild Rice0.1 kg Wild Rice |
|
32 |
2.2 |
6.1% |
|
0.10 kg |
Black Thai Rice0.1 kg Black Thai Rice |
|
40 |
0 |
6.1% |
|
1.64 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Centennial9 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
35.82 |
19.6% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
11.58 |
19.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
0 min |
|
21.7% |
|
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Dry Hop
|
2 days |
|
17.4% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
2 days |
|
21.7% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccarification |
Infusion |
-- |
68 °C |
90 min |
|
|
Mashout |
Infusion |
-- |
74 °C |
10 min |
|
|
Sparge |
Fly Sparge |
-- |
80 °C |
45 min |
Starting Mash Thickness:
2.25 L/kg
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Water pH here is about 8 and there are known problems with the ions according to some home brewers, especially regarding pale ale. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped.
When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-11 18:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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