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California Common

157 calories
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28408
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1.048
1.010
4.95%
30.55
9.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 87.2%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 12.8%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.9 oz Northern Brewer0.9 oz Northern Brewer HopsPellet7.8Boil60 min12.23
2.5 oz Northern Brewer2.5 oz Northern Brewer HopsPellet7.8Boil15 min16.86
2.5 oz Northern Brewer2.5 oz Northern Brewer HopsPellet7.8Boil1 min1.46
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galInfusion152 F90 min
--Infusion170 F10 min
9.5 galFly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 4.95%, IBU 30.55, SRM 9.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer)
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View Count: 498
Brew Count: 0
Last Updated: 2016-07-20 03:57 UTC
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