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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Friday July 30th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

24.9

SRM (morey):

30.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	68.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	17%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	4.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.1%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	2.1%
2 oz	German - Carafa III2 oz Carafa III	32	535	2.1%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	4.3%
94 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Fuggles21 g Fuggles Hops		Pellet	4.5	Boil	60 min	24.89	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops		24.89	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	160 °F	156 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	9	62	45	228
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,015

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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