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triple IPA

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 358 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.108

Final Gravity:

1.018

ABV (standard):

11.8%

IBU (tinseth):

88.2

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	55.8%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	34.9%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	27.45	10.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.55	20.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.7	13.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	31.21	27.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	8.29	13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	27.45	10.3%
5.50 oz	Mosaic (Pellet)	52.46	75.9%
1 oz	Centennial (Pellet)	8.29	13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	30 min
3.5 gal		Sparge	--	170 °F	10 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

6g gypsum
5g Epsom
2 calcium chloride
6ml lactic

ph 5.4

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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