Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.99 kg |
American - Pale 2-Row3.99 kg Pale 2-Row |
|
37 |
1.8 |
80.7% |
|
955 g |
Flaked Rice955 g Flaked Rice |
|
40 |
0.5 |
19.3% |
|
4.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Hallertauer Mittelfrüher26 g Hallertauer Mittelfrüher Hops |
|
Pellet |
3.6 |
Boil at 100 °C
|
60 min |
10.74 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Hallertauer Mittelfrüher (Pellet) 26 g Hallertauer Mittelfrüher (Pellet) Hops |
|
10.74 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
10 min |
|
7.06 L |
|
Sparge |
-- |
74 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Brewtan B
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Brewtan B
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
Whirlfloc Tablets (Irish moss)
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: CO2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Sexy Canoe" American Lager beer recipe by ukbrewer@gmail.com. All Grain, ABV 4.28%, IBU 10.74, SRM 2.7, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertauer Mittelfrüher) Other: (Brewtan B, Wyeast Nutrient, Whirlfloc Tablets (Irish moss))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 01:22 UTC
- Snapshot Created: 2019-02-24 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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